How can Aims Management Consultancy help you achieve ISO 22000/HACCP?

We will help you design, document, implement and operate a food safety management system that meets all the requirements of ISO 22000/HACCP.
We will design the system around your existing food safety management system where ever possible, including the completion of risk assessments as necessary. We will help you to establish the necessary controls to ensure you are in compliance with relevant legislation, and help you identify and solve the areas of your business that do not comply to the ISO 22000 standard.
Once the system has been implemented, we will recommend you for the initial audit visit from an external assessment body. We will then arrange for your system to be fully audited by one of our very own auditors; with the final ISO 22000 external assessment taking place within 3 months of the initial audit visit (depending upon the external assessment body).